1 1/4 cups flour
1/2 cup finely chopped nuts
1/4 cup brown sugar
1/2 cup butter
Cut in butter until a crumb mixture forms.
Do not form into ball; place crumbs in a 9" square baking pan, and bake
at 400 degrees for 10-12 minutes, stirring frequently, until golden
brown.
Cool the crumbs and then press firmly into a 9" pie pan.
Fill according to your recipe.
 |
|
|
|
|
|
|
*The Fine Print
