CHOCOLATE PIE CRUST
1 1/2 cups Oreo cookie (or chocolate
graham) crumbs
6 tbsp Butter or margarine, melted
1 1/3 cups Sugar
Preheat oven to 375 degrees.
(If you make your own cookie crumbs, pulverize cookies in a blender or
food processor; or place them in a ziploc bag (or use saran wrap or
parchment paper) and roll into fine crumbs with a rolling pin. )
Mix the crumbs, butter, and sugar. Press the mixture onto the bottom and
up the side of your pie plate, using your hand or the back of a spoon.
Bake crust 8 minutes; cool on wire rack. (Note: If the recipe calls
for an unbaked crumb crust, skip the baking step and just chill it in
the refrigerator for an hour.)
Fill according to your recipe.
