Hello.  This is a website about pie.  Sweet succulent fillings surrounding by light flaky pastry...warm or cold, sweet or savory - Is there anything more Perfect than a Well-Made Pie? Anyone can bake a moan-with-pleasure, knock-your-socks-off, delectable pie. Yes, anyone. Many blowhard bakers would have you believe it's a difficult, arduous task (because that makes the feat all the more impressive). In truth, it's not difficult at all - but it does take some practice.  And maybe a little help.  (Even if you're baking a store-bought crust with canned filling, own it and make it the best semi-homemade pie it can possibly be.)

         Why is pie better than cake?

                  Who is this Wayne Thiebauld guy I keep hearing about? 

                           My pie did NOT turn out right - now what do I do? 

                                     Why isn't my pie crust shiny like Martha Stewart's? 

                                               How can I get drunk eating pie? 

                                                        Where can I find good pie near me?

Everything you ever wanted to know about pie - you can find it here (and if you can't, please let me know what I missed).